Shopping Online Kitchen Dining Cookware Braisers: All-Clad Cop-R-Chef 10-Inch Petite Braiser Lid

Customer Rating :

List Price : $68.00 Price : $59.93

Product Description

1910-A D SS The copper that creates its extraordinary presence is also what gives Cop-R-Chef its extraordinary performance. The heavy-gauge copper outer layer produces unparalleled evenness of heat, allowing precise control for delicate recipes. Cop-R-Chef is a gleaming example of All-Clad artisanship. Depending upon your preference, Cop-R-Chef can be polished to a high luster, or allowed to antique, naturally, for a more traditional appearance. Cop-R-Chef is an ideal choice for professional chefs and gourmet cooks who desire supreme control and a classic copper aesthetic. A perfect accessory for any home chef, this 10'' lid is a must for All Clad cookware pieces. Features: -Gleaming copper lid with stainless handle fits securely to keep in moisture and flavor. -Dome design. -Copper can be polished to a high luster or allowed to antique, naturally, for a more traditional look. -Made in the USA. -Lifetime Warranty. Specifications: -Dimensions: 10'' -Materials: 3-Ply bonded construction: Copper exterior, stainless steel interior, pure aluminum inner layer. -Oven safe up to 350° F. -Handwash only - Dishwasher use will damage the copper exterior. -For cleaning, care, use and warranty information, please click here.

Amazon.com Review

The Cop-R-Chef line from All-Clad presents a gorgeous bright copper exterior in a contemporary version of traditional French cookware. The interior of each piece is stainless steel, polished to resist sticking, while the key player is the sandwiched core of aluminum that wraps not only the bottom but the sides. As a result of this strong and conductive three-layer construction, Cop-R-Chef pans offer precise, even heating for making sauces, desserts, sautéing, and more.

This lid fits the Cop-R-Chef 10-inch (2-quart) petite braiser, as well as any 10-inch All-Clad fry pan. The interior is bright stainless, the exterior bright copper. A solid stainless-steel handle is riveted on top for strength. All-Clad shapes the lid with a pronounced flat-topped dome, in order to fit over bulky cuts of meat and to send moisture and flavor back into the pan. The lid is oven-safe to 450 degrees F. While the Cop-R-Chef pots and pans are made in the USA, the lids, which are less critical for performance, are manufactured overseas to All-Clad's strict requirements. Cop-R-Chef pots and lids should be washed by hand, and are covered by a lifetime warranty. --Ann Bieri

From The Manufacturer

Form Follows Function:

The copper that creates its extraordinary presence is also what gives Cop-R-Chef its extraordinary performance. The heavy-gauge copper outer layer produces unparalleled evenness of heat, allowing precise control for delicate recipes.

Cop-R-Chef is a gleaming example of All-Clad artisanship. Depending upon your preference, Cop-R-Chef can be polished to a high luster, or allowed to naturally antique for a more traditional appearance.

Cop-R-Chef is an ideal choice for professional chefs and gourmet cooks who desire supreme control and a classic copper aesthetic.

Cop-R-Chef Technical Details:

In addition to its ideal thermal conductivity, Cop-R-Chef's heavy-gauge copper outer layer disperses heat laterally across the bottom surface, as well as vertically along the sidewalls of the cookware. The pure aluminum center core further enhances heat distribution, and the 18/10 stainless-steel interior creates the ideal cooking surface.

All-Clad Cop-R-Chef Care and Use:
Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.

Preheating: Most recipes recommend placing All-Clad pots on low heat for one or two minutes before adding foods. To fry without natural fats, try:

Add oil, butter, or margarine to the vessel; just enough to cover the bottom surface.
Heat pot or pan for one to two minutes over low or medium heat.
Add food for frying.

If sticking is a problem, check the following:

Is your stove level?
Is your pot clean?
Is your heat set too high? If so, a low to medium heat setting is recommended for optimal cooking performance.

Salt Damage: To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.

Prevent Water Spotting: After washing, rinse in hot water and dry immediately.

Discoloration: Overheating can cause brown or blue stains. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.

Cleaning: To clean the stainless-steel interior, immerse the pot in warm water. Then, use a fine powder cleanser with water to form a paste. Apply paste using a soft cloth and rub in a circular motion from the center outward. Rinse in hot, soapy water, and dry immediately. Do not use oven cleaners or cleansers with chlorine bleach. Do not use steel wool.

To clean the copper exterior, use a commercial copper cleaner to remove any tarnish or darkening. Rub in a circular motion. Rinse in lukewarm water. All-Clad does not recommend washing in a dishwasher, as harsh detergents will darken the copper.

All-Clad Cookware Lifetime Warranty: From the date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction, or workmanship under normal use and following the care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.